on language, perspective, travel & random ramblings
Saturday, September 29, 2007
Making Bibimbap
Happy belated Chuseok! Kristin caught me on film, mixing up our shared kitchen experiment. We used her "Basic Korean Recipe" book, and cooked it up best as we could. We now have enough gochujan and rice left for the year.
1 comment:
Good to read your blog... glad to see you're living and eating well. How about some links on this jonx?
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